Question

Escribo las presentaciones que siguen para cocinar la receta en inglés

Answer 1

1 cup of flour1 cup of sugar1/4 cup cocoa powder1 teaspoon baking powder1 teaspoon baking soda3/4 cup milk1/4 cup soft butter1/2 teaspoon vanilla1 egg1/4 teaspoon salt1 1/2 cups of icing sugar125 grams of chocolate for frosting3 tablespoons butter for frosting3 tablespoons water for glaze
PreparationIn a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt. Stir at low speed with blender.Add milk, butter and vanilla. Beat with a blender at low speed, then beat 2 minutes at medium speed, add egg and beat 2 minutes more. Put in a round mold of 22 cms. Diameter, greased and floured.Bake at 350ºF for 30 to 35 minutes. Remove from oven and cool on a rack 10 minutes. Remove from the mold and let cool completely.To make the glaze: melt chocolate and butter over a gentle heat, remove from the heat and add the sugar glass and hot water always moving. If it is necessary to add more water to have the consistency of frostingGlaze the cake and let drain on the sides to cover it completely