Question

Crispy Hash Brown Recipe
Ingredients :
♡ 3 tbsp olive oil, canola oil or grape seed oil
♡ 1 lb russel backing potatoes, peeled and grated
♡ Salt and Pepper

Method :
1. Heat 3 tablespoons of oil in a large frying pan on medium heat.

2. Squeeze out as much moisture as you can from the grated potatoes. It's easier to do this with potatoes ricer. If you don't have it, you can use paper towel to squeeze it.

3. Add the grated potatoes to the hot frying pan, spread them out along the bottom of the pan. Sprinkle some salt and pepper on the potatoes, if they have been fried to golden brown, all round , put them on a serving plate for 4 people.

1. What should we do first to make crispy hash brown ?
a. Peel and grate the fries potatoes
b. Heat the oil in the frying pan
c. Squeeze the grated potatoes
d. Sprinkle some salt and pepper.

2. How many portions can we serve based on the recipe ?
a. Three
b. Four
c. Five
d. Six

3. "Squeeze out as much moisture as you can ..." (step 2)
The word "Moisture" is closest in meaning to ....
a. water
b. lotion
c. splash
d. remain

4. "If you don't have it, ...." (step 2)
What does the underlined word refer to?
a. frying pan
b. paper towel
c. potatoes ricer
d. serving plate

Answer 1

1. B (heat the oil in the frying pan)
2. B (four)
3. A (water)
4. B (paper towel)

Answer 2

1.b.paper towel
2.a.three
3.b.lotion
4.a.frying pan
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