Question

¿Como preparar una pizza? En ingles, con las sequencing words:
-First
-Then
-After that
-Next
-Finally

Answer 1

Pizza from Scratch-1 1/2 cup of warm water-1 package (2 1/4 teaspoons) of active dry yeast-3 1/2 to 4 cups of flour (bread or all-purpose)-2 tablespoons of olive oil-3 cups of homemade pizza sauce-Favorite pizza toppings-4 cups of grated mozzarella cheese-Cornmeal-2 teaspoons of salt
Popular Toppings:Grated cheese (mozzarella, romano, parmesan, goat cheese or some combination)Sliced pepperoniChopped onionsGreen peppersSausageBacon or bacon bitsChicken chunksOlives (Black, green, or stuffed)MushroomsGround beefHam piecesPineapple slicesBasilRoasted garlicBarbecue chicken

1.*first*:Proof the yeast. Place the warm water in a large mixing bowl. Pour the yeast onto the water and let it sit until it dissolves. After a few minutes the yeast mixture should begin to bubble.

2.Add the other dough ingredients. Put the flour, olive oil, and salt in the mixing bowl with the yeast mixture.*then* Use the dough hook attachment on your stand mixture or work by hand to stir the ingredients together until a wet dough forms. Keep mixing the dough until it becomes smooth and elastic.
+If you're working by hand, the dough will become difficult to stir when it starts to thicken. Put down the spoon and knead the dough until it reaches the right texture.If the dough looks wet after you've been mixing or kneading it for a long time, add some flour to dry it it up a little.

3.Let the dough rise. Form it into a ball and place it in a clean mixing bowl coated with a little olive oil. Put a dishcloth, some muslin or plastic wrap over the bowl and place it in a warm part of the kitchen. Let the dough sit and rise until it has doubled in size, which should take about 2 hours.+You can let the dough rise in the refrigerator instead. This takes about 6 - 8 hours.You can also freeze the dough before it rises and let it rise when you're ready to make pizza.

4.Preheat the oven to 425°F (218°C). Do this well before you're ready to bake the pizza, so the oven has plenty of time to get quite hot. If your oven tends to run cool, turn the temperature up to 450°F (232°C).

5.Form the crusts Divide the dough into two equal parts and shape them each into balls. On a floured work surface, roll out the first ball of dough into a circular shape, or use your fingers to stretch it out and shape it.
+If you're feeling ambitious, you could also trytossing the dough to form it into a pizza shape.*next*, When you're finished with the first crust, make the second.

6Get the crusts ready to bake. Use a pastry brush to spread a thin coating of olive oil over the tops of the crusts.

7.Top the pizzas. Spread homemade pizza sauce (or sauce from a jar) onto the crusts.
+Layer on your favorite toppings, making sure not to go overboard or the crusts won't get crisp. Finish by sprinkling on your favorite type of cheese.

8.Bake the pizzas one at a time.*finally*,Carefully remove the baking sheet or stone from the oven and sprinkle it with some cornmeal (or reach into the oven to sprinkle it on). Transfer the pizza to the baking stone or sheet, and place it back in the oven. Bake for 15 to 20 minutes, or until the crust is golden and the cheese is bubbly. Repeat with the second pizza.+If you're using a baking peel, transfer the pizza directly from the peel to the stone in the oven. Baking peels are used by professional pizza bakers along with baking stones. The unbaked pizza is assembled on the peel, then transferred to the stone in the oven..Espero haber ayudado, Saludos! °ω°