Question

Cara pembuatan nasi goreng pake Bahasa Inggris ya, Ada Materials, ada ingrediends, sama steps nya ya makasih

Answer 1

Material:2 plate of White rice3 EggsAn enough Salt3 cloves of Onions2 cloves of Garlic1 stick of LeeksCayenne chiliPepperCooking oilTomato sauceAdd some complementary material which are chicken, sausage, meatballs, and shrimpStep
First Heat oil and saute garlic until the garlic smell out, and also saute onion. After that Add chicken, stir briefly until slightly cooked. Next Add the eggs, stirring until eggs are cooked cracked. And Then Insert white rice, tomato sauce, and salt, mix well with the spices. After the, the present suit your taste,you can add fried shrimp, or even crackers. 

Answer 2

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 to 6 servings

----------

Ingredients:
8 dried shiitake mushrooms
3 tablespoons peanut oil
2 large eggs, lightly beaten with a pinch of kosher salt
4 scallions (white and green), thinly sliced
1/4 cup minced carrot
1 large clove garlic, minced
Pinch red chile flakes
1 teaspoon minced peeled fresh ginger
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
3 cups cooked long-grain rice
1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken
1/2 cup frozen peas, defrosted in a strainer at room temperature

----------

Directions:
Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.

Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs, swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.) As soon as the egg has set, turn it out of the pan onto a cutting board. Cool, cut into 1 inch pieces.

Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the scallions and carrots and stir-fry for 1 1/2 minutes. Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more. Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately. :)