anandarainy1. Boil the water on a stove 2. Pour it into a cup 3. Insert a tea bag and sugar 4. Stir to dissolve the sugar, and let the teabags steep until the tea's color is brown-ish 5. Remove the tea bag 6. Your sweet tea is ready to drink
anandarainy
aku aja ngerangkum dari "Bring the water to a boil, and add to a gallon pitcher containing the tea bags and sugar. Stir to dissolve the sugar, and let the teabags steep until the tea is very dark, about 2 to 3 hours. Remove the tea bags (squeeze the remaining tea out of them into the pitcher) and top off the pitcher with cold water. Stir and refrigerate. Serve with lemon or mint."
dbasalamah
Prepare your kitchen utensils, a cup/saucer, sugar and a tea bag first boil some water in the pan after the water is boiled pour some of the water into an empty cup containing a tea bag and enough sugar in it. then stir until it dissolved. let the tea bag for quite some time until the color changes to dark. add some ice cubes if you prefer cold or let it warm (as you wish). the sweet tea is ready
2. Pour it into a cup
3. Insert a tea bag and sugar
4. Stir to dissolve the sugar, and let the teabags steep until the tea's color is brown-ish
5. Remove the tea bag
6. Your sweet tea is ready to drink
first boil some water in the pan
after the water is boiled pour some of the water into an empty cup containing a tea bag and enough sugar in it. then stir until it dissolved. let the tea bag for quite some time until the color changes to dark. add some ice cubes if you prefer cold or let it warm (as you wish). the sweet tea is ready