Question

Cara membuat puding dalam b.inggris? Kalo bisa singkat, jelas. Biar gampang di hafalnya. Di tunggu ya jawabannya :))

Answer 1

Materials make chocolate pudding1 packet that - that any brand of chocolate1 packet of jelly or chocolate as other nutrijelbiscuits taste of cheese with a rectangular form yes8 tablespoons granulated sugar can be replaced or fit the tastes5 tablespoons of powdered milk chocolate flavor7 cups water


Steps to make chocolate puddingMix gelatin with jelly, chocolate milk and sugar into a saucepan, then stir until smooth.Imbuhkan water and heat until the water is boiling, do not forget while in stir continued.After that prepared square baking dish, pour the mixture on the first layer with a thickness less than 2mm into a baking dish, place the cheese biscuits with flat on the surface of the dough.Pour the dough again for the third layer after biscuits, use a spoon gently on top of biscuits (cookies that exist underneath avoid changing), done up multiple layers to suit your tastes.Allow the dough until hardened, after a hard dough pieces and serve your homemade chocolate pudding.

Answer 2

How to Make Custard Pudding (Crème Caramel)

Difficulty: Very Easy
Time: 40min
Number of servings: 6 100ml cups

Ingredients:
((Caramel))
40g (1.4oz.) granulated sugar
1 tbsp. water
((Custard))
3 eggs
300ml milk
60g (2.1oz.) granulated sugar

Directions:
((Caramel))
Mix granulated sugar and water in a saucepan by tilting the pan. Then simmer until the sauce is browned. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.) Pour the sauce into heat-resistant cups before it gets hard.
((Custard))
Microwave the milk for 2 minutes just until warm. Add 2 tsp. of water in the saucepan to dilute the caramel, then mix in the milk. In a bowl, lightly beat the eggs until combined but not foamy. Dissolve granulated sugar, then gradually add the milk mixture. Strain through a strainer to make it smooth. Pour the egg mixture over the sauce in the cups. Cover with plastic wrap or aluminum foil.
((Steam in the Pan))
Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Puddings), then place the cups. Slowly add hot water in the pan (just about a half-inch across the bottom of the cups), cover, then cook on low for 20-25 minutes. Stop the heat and let them steam for 5 minutes with the remaining heat. Serve warm or put in the fridge to serve cold.

Note: Grease the cups with some oil or butter so the pudding will slip out easily.