Question

Buatlah descriptive tentang makanan favorit(nasi goreng) dlm bahasa inggris. Minimal 12 kalimat.

Answer 1

The fried rice is a food such as rice and stir fried in cooking oil or margarine, soy sauce is usually added, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made jointly salted fish is also popular throughout Indonesia.
The fried rice is also known as the Indonesian national cuisine of the many dishes in the treasures of Indonesian cuisine, few can be considered as a true national food. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on the roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
fried rice in Indonesia and in other countries can have its own variations depending on the place of origin and ingredients or materials used. This variation is usually influenced by the foods commonly used by local communities and herb seasoning influence of neighboring countries, foreign ethnic or cultural influences congenital who come to the country.

Although the majority of Indonesian citizens make fried rice for breakfast, the food is also a popular choice to eat late at night are sold by street vendors, stalls, and also vendors carts are often down residential areas in Indonesia. The fried rice is always cooked directly according to the order per serving, because usually will ask the cook fried rice spiciness level to the buyer; regular, medium, spicy, or very spicy. The level depends on the amount of pepper sauce or given later. Occasionally also the portion of fried rice cooked in large quantities at a time when the fried rice with the same level of spiciness booked at the same time.

Cooks may also be asked about the eggs; mixed with rice or separated as egg (fried) or omelet (omelette). The term special-made egg fried rice meant the use of two eggs per serving, one mixed with rice and another one cooked separately in the form of an omelette or fried egg. In addition to fried rice, peddler carts usually also provide fried noodles, boiled noodles, and fried Shahe fen.