January 2019 1 164 Report
Beriku ini manfaat bakteri dalam peningkatan produksi pangan, yaitu dapat dimanfaatkan dalam pembuatan...
a. kecap
b. shake
c. temoe
d. antibiotik
e. yoghurt
More Questions From This User See All

Recommend Questions



Life Enjoy

" Life is not a problem to be solved but a reality to be experienced! "

Get in touch

Social

© Copyright 2013 - 2024 KUDO.TIPS - All rights reserved.