Bahan bahan dan cara membuat nasi goreng dalam bahasa inggris!
DesiLoisaMSinaga
Ingredients: 1. White rice 500 grams 2. Young beef rips, 250 grams and cut into cobes 3. vegetable oil, 3 tablespoons 4. Cumin oil, 1 teaspoon 5. Cabbage, 3 sheets and cut into rough 6. Tomato, 2 pieces and cut into rough 7. Green onion 2 stalks and cut into rough.
Complement: 1. Raw pickles (cucumber, chili pepper) 2. Basil leaves 3. Fried onion
Steps: 1. Heat the food oil, sauté spices until fragrant 2. Put beef rips, cabbage, and cumin oil, stir gently. 3. Cover the frying pan, and cook them until the beef rips is soft. 4. Add the other ingredients and stir well, 5. Add the white rice and stir well for a minute and lift. 6. Serve it warmly and decorate it with some complementary materials prepared.
Good Luck.. ^_^
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marsuki
Materials : - coking oil/butter - red onion - chiken - sauce and soy sauce - rice how to make a : pur the oil into a skillet slice the onion and stir into the wok put the rice into a pan and pour the sauce and soy saice in to taste put the chiken into the wok and stirr all prepare the plates,and serve will warm
1. White rice 500 grams
2. Young beef rips, 250 grams and cut into cobes
3. vegetable oil, 3 tablespoons
4. Cumin oil, 1 teaspoon
5. Cabbage, 3 sheets and cut into rough
6. Tomato, 2 pieces and cut into rough
7. Green onion 2 stalks and cut into rough.
Subtle seasoning:
1. Granulated sugar,
2. Salt,
3. Soy sauce, 3 tablespoons
4. Red pepper, 2 pieces
5. Red onion, 6 grains
6. Garlic, 4 cloves
7. Pepper powder, ½ teaspoon
8. Cayenne pepper, 8 pieces.
Complement:
1. Raw pickles (cucumber, chili pepper)
2. Basil leaves
3. Fried onion
Steps:
1. Heat the food oil, sauté spices until fragrant
2. Put beef rips, cabbage, and cumin oil, stir gently.
3. Cover the frying pan, and cook them until the beef rips is soft.
4. Add the other ingredients and stir well,
5. Add the white rice and stir well for a minute and lift.
6. Serve it warmly and decorate it with some complementary materials prepared.
Good Luck.. ^_^
- coking oil/butter
- red onion
- chiken
- sauce and soy sauce
- rice
how to make a : pur the oil into a skillet
slice the onion and stir into the wok
put the rice into a pan and pour the sauce and soy saice in to taste
put the chiken into the wok and stirr all
prepare the plates,and serve will warm