Bagaimana cra membuat gado gado dalam bahasa inggris?
alifianiG21How to Make Recipes Gado gado tasty and easy
First of all we will make the peanut sauce first. But while waiting for the peanut sauce so friends can boil all ingredients until cooked vegetables or somewhat ripe then cut pieces to taste. Prepare a medium frying pan over low heat and give a little oil for frying. Insert garlic paste, chili and lime leaves purutnya 4-5. Saute and stir stir until fragrant smell. Insert the prepared coconut milk and stir stir until completely mixed with spices stir above. Enter roasted beans that have been mashed. Mix and stir stir until all ingredients are well blended and the coconut milk to a boil. The next step enter tamarind water and brown sugar that has been finely combed. Stir stir again until all ingredients are well blended. Enter iodized salt to taste. Stir stir again until the aroma of brown sugar and nuts mixed and smell fragrant. The next step frying tofu and tempe. But we make dye or marinade for tofu and tempeh make it more savory. Puree garlic and ketumbarnya. Give enough water and add iodized salt to taste. Prepare a frying pan over medium heat and let oil to taste. Enter tempeh and tofu that has been previously dipped into dye seasoning. Alternating mberwarna tofu and tempeh until browned and cooked through. Lift and tiny little pieces. Take the vegetables are ripe and cut into pieces. Put it on a plate to taste. Give a little tofu, tempeh and boiled eggs that have been cut then flush with peanut sauce according to taste.
First of all we will make the peanut sauce first. But while waiting for the peanut sauce so friends can boil all ingredients until cooked vegetables or somewhat ripe then cut pieces to taste.
Prepare a medium frying pan over low heat and give a little oil for frying.
Insert garlic paste, chili and lime leaves purutnya 4-5. Saute and stir stir until fragrant smell.
Insert the prepared coconut milk and stir stir until completely mixed with spices stir above.
Enter roasted beans that have been mashed. Mix and stir stir until all ingredients are well blended and the coconut milk to a boil.
The next step enter tamarind water and brown sugar that has been finely combed. Stir stir again until all ingredients are well blended.
Enter iodized salt to taste. Stir stir again until the aroma of brown sugar and nuts mixed and smell fragrant.
The next step frying tofu and tempe. But we make dye or marinade for tofu and tempeh make it more savory.
Puree garlic and ketumbarnya.
Give enough water and add iodized salt to taste.
Prepare a frying pan over medium heat and let oil to taste.
Enter tempeh and tofu that has been previously dipped into dye seasoning.
Alternating mberwarna tofu and tempeh until browned and cooked through.
Lift and tiny little pieces.
Take the vegetables are ripe and cut into pieces.
Put it on a plate to taste. Give a little tofu, tempeh and boiled eggs that have been cut then flush with peanut sauce according to taste.