Explicación paso a paso:
160 pasteles semanales
50% = 1/2
50% de 160 = 80
25%=1/4
25% de 160 = 40
>vende 80 pasteles al restaurante y 40 a la bodega
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Explicación paso a paso:
160 pasteles semanales
50% = 1/2
50% de 160 = 80
25%=1/4
25% de 160 = 40
>vende 80 pasteles al restaurante y 40 a la bodega