mmm bueno cm no soy peruana te ayudare con una receta basica cm el arroz o talvez algun pan : (elegi pan)
how to make homemade bread
ingredients: 500 grams of strength flour
10 grams of salt
300 ml of warm water
5 grams of fresh or baker's yeast (sold in bakeries or in any supermarket in the refrigerated area, usually with butter)
preparation :
1.- First of all we must weigh the ingredients well and place them on the table to be able to add them more easily.
2.- In a bowl we mix all the ingredients. We start with the flour and salt. Little by little we are adding the water so that it is integrated. The fresh yeast will be incorporated a few minutes before finishing the kneading
3.- We form a ball and let it rest in a warm place for 30 minutes with a damp cloth on top.
4- after resting, make the shapes you want with the dough to make your bread, and place them on a tray so that you can put them in the oven
5-Now that the bread is ready to go to the oven (it must have almost doubled in volume), we introduce the dough forms at a temperature of 200º for 15 minutes with heat up and down.
6- then you take it out, let it rest and enjoy your homemade bread
Explicación:
espero que te ayude ^-^, ten linda noche
hey aca respondi tu ultima pregunta, sorry si estabas esperando esta
Respuesta:
mmm bueno cm no soy peruana te ayudare con una receta basica cm el arroz o talvez algun pan : (elegi pan)
how to make homemade bread
ingredients: 500 grams of strength flour
10 grams of salt
300 ml of warm water
5 grams of fresh or baker's yeast (sold in bakeries or in any supermarket in the refrigerated area, usually with butter)
preparation :
1.- First of all we must weigh the ingredients well and place them on the table to be able to add them more easily.
2.- In a bowl we mix all the ingredients. We start with the flour and salt. Little by little we are adding the water so that it is integrated. The fresh yeast will be incorporated a few minutes before finishing the kneading
3.- We form a ball and let it rest in a warm place for 30 minutes with a damp cloth on top.
4- after resting, make the shapes you want with the dough to make your bread, and place them on a tray so that you can put them in the oven
5-Now that the bread is ready to go to the oven (it must have almost doubled in volume), we introduce the dough forms at a temperature of 200º for 15 minutes with heat up and down.
6- then you take it out, let it rest and enjoy your homemade bread
Explicación:
espero que te ayude ^-^, ten linda noche
hey aca respondi tu ultima pregunta, sorry si estabas esperando esta