veranitoPizza Four Cheese Recipe This recipe is perfect for those cheese lovers because it combines strong flavors and crisp apart is the pizza dough. The four cheese pizza is ideal to consume accompanied by a red wine as these have a high degree of acidity and very aromatic, which will enhance the intense flavor of the cheeses in our homemade pizza. Ingredients for Pizza four cheeses Dough 300 grams of wheat flour 5 grams of dry yeast 2 tablespoons olive oil dessert 100 milliliters of water 1 teaspoon salt Cover 150 grams of Neapolitan sauce 30 grams of Gruyere cheese 30 grams of cheddar cheese 30 grams Mozzarella Cheese 30 grams of Parmesan cheese Steps to prepare Pizza four cheeses 1. In a bowl add the warm water with dry yeast and a pinch of sugar, wait 5 minutes until the yeast is activated. 2. In a separate bowl add the flour, make a volcano with this and top sprinkle salt (it is important that the salt does not directly touch the yeast as it can be disabled and will not leaven the dough ) and center add the activated yeast and olive oil. 3. Mix all adding flour in the center of the volcano slowly. When we have a couple mix, knead for 15 minutes until smooth and homogeneous mass. 4. In a bowl add the floured dough with a damp cloth over it and leave in a warm location, wait for leavened dough, about 2 hours. 5. After this time, on a floured surface, degas the pizza dough with fingers (remove all the gas was obtained during proofing) stretching the dough and fold the corners inwards. With a brush add some of the Neapolitan sauce and pricking to not inflate in the oven, prehornear for 5 minutes at 200 ° C. 6. It is time to add more Neapolitan sauce and grated 4 kinds of cheese, bake for 10 minutes. You can change any of the types of your favorite cheese as roquefort or gorgonzola. 7. finally when the four cheese pizza is ready, provide and enjoy. You can accompany it with a fresh salad.
This recipe is perfect for those cheese lovers because it combines strong flavors and crisp apart is the pizza dough. The four cheese pizza is ideal to consume accompanied by a red wine as these have a high degree of acidity and very aromatic, which will enhance the intense flavor of the cheeses in our homemade pizza.
Ingredients for Pizza four cheeses
Dough
300 grams of wheat flour
5 grams of dry yeast
2 tablespoons olive oil dessert
100 milliliters of water
1 teaspoon salt
Cover
150 grams of Neapolitan sauce
30 grams of Gruyere cheese
30 grams of cheddar cheese
30 grams Mozzarella Cheese
30 grams of Parmesan cheese
Steps to prepare Pizza four cheeses
1. In a bowl add the warm water with dry yeast and a pinch of sugar, wait 5 minutes until the yeast is activated.
2. In a separate bowl add the flour, make a volcano with this and top sprinkle salt (it is important that the salt does not directly touch the yeast as it can be disabled and will not leaven the dough ) and center add the activated yeast and olive oil.
3. Mix all adding flour in the center of the volcano slowly. When we have a couple mix, knead for 15 minutes until smooth and homogeneous mass.
4. In a bowl add the floured dough with a damp cloth over it and leave in a warm location, wait for leavened dough, about 2 hours.
5. After this time, on a floured surface, degas the pizza dough with fingers (remove all the gas was obtained during proofing) stretching the dough and fold the corners inwards. With a brush add some of the Neapolitan sauce and pricking to not inflate in the oven, prehornear for 5 minutes at 200 ° C.
6. It is time to add more Neapolitan sauce and grated 4 kinds of cheese, bake for 10 minutes. You can change any of the types of your favorite cheese as roquefort or gorgonzola.
7. finally when the four cheese pizza is ready, provide and enjoy. You can accompany it with a fresh salad.