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1. beef – carne de res
2. ground beef – carne molida
3. roast – asado
4. stewing meat – carne para cocido / sancocho
5. steak – bisté
6. pork – cerdo
7. sausage – chorizo / longaniza
8. roast – rosbif
9. (pork) chops – chuletas de puerco
10. ribs – costillas
11. bacon – tocino / tocineta
12. ham – jamón
13. lamb – cordero / oveja
14. leg – pierna
15. chops – chuletas
SUERTE!!!