first of alll, mix garlic, red onion, salt and white pepper, salt, and white plover in a mortar or mixer. second step , mix the spoce mixture with egg, the tapioca flour, and the minched meat. after that, use your finger , at a cup of water, and keep on working until the mixture feel soft and smooth. then, boil the water in a rather large pot, at least about 2 liters. next step, start rolling the mixture into the boiling water. when they float up to the surface the meatball ready to serve.
question 1.what is the fourth / 4th step?
mhrn1004boil the water in a rather large pot, at least about 2 liters. kalo ga salah
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izzulaliya17boil the water in a rather large pot, at least about 2 liters.