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nos quedamos con los números
1- 3/8 - 1/4 = 1 - (3/8+1/4)
1- 3/8 - 1/4 = 1 - (3/8 + 2/8)
1- 3/8 - 1/4 = 1 - (5/8)
1- 3/8 - 1/4 = 3/8
le queda 3/8 kg de jamón