text LAVENDER every part of this 12-inch plant is aromatic creating an incredible effect in a mass planting! lavender angustifolia is one of the richest in essential oils, meaning more fragrance power both fresh and dried. and this "munstead" cultivar has a more compact habit and earlier blooming lavender flowers. fresh flowers can be crystallized and used in candies and cakes; dried flowers are used in potpourris and sachets; oils -- used in creams and perfumes. and these are only some of the more common uses - imagination can create endless more!
based on the text, we know that a. lavender can be used in some foods b. lavender flowers have varieties of colors c. fresh lavender has more fragrance than the dried one d. dried flower of lavender is needed to make candies