Question

Omelette

Ingredients

*3 eggs

*1/2 cup milk

*salt & pepper

* oil for cooking

French Fries

Ingredients

* 1 kilo potatoes

* oil for cooking

Choose one of the dishes and write how to make it.

-Wybierz jeden z dań i napisz jak to zrobić.

Start like this:

-Początek w tym sposobić

....... ....... .......... (name)

- ......... ( nazwa dania które wybrałaś )

Ingredients

- Składniki

*

*

*

*

To make .......................................................................... first

...........................................................................................

.................................................................................. . Then,

...........................................................................................

........................................................................................ .

Next, ....................................................................................

...........................................................................................

.......................................................................... Finally ,

............................................................................................

You can serve ..........................................................................

...........................................................................................

.............................................................................................

.............................................................................................

Proszę napisać taki składnik za którego dostane 5+ ;-)

Wybierzcie sobie jaki kolwiek albo Omlet , albo te Francuskie Frytki, ale żeby treść tego przepisu była sensowna !!!

Answer 1

...... (name)

French Fries

 

Ingredients

* 1 kilo potatoes

* Cooking oil

 

To make french fries, first, you need one kilo potatoes. Peel the potatoes and make sure they are completely peeled. You can then wash them. Then, cut the potatoes in shapes of long, thin stripes. Make sure they are thin enough because if they are not then they might not fry well and they will be like normal fries. Although they cannot be too thin since they might burn. Finally, fry the fries in cooking oil for a few minutes, around 5. Finally, salt the fries to make them tasty. You can serve the fries hot with salt or ketchup.