ingredients 1. 3/4 cup unsalted butter, room temperature 2. 3/4 cup unsweetened cocoa powder 3. 3/4 cup flour 4. 1/4 teaspoon salt 5. 1/2 teaspoon baking powder 6. 1 cup sugar 7. 3 eggs 8. 1 teaspoon vanilla extract 9. 1/2 cup buttermilk or sour cream
method 1. Preheat the oven to 350 degrees. 2. Grease your cake pan. 3. Mix the wet Ingredients in a bowl. 4. Mix the dry ingredients in another bowl (stir them together until they are well incorporated. 5. Add the wet mixture to the dry mixture. 6. Beat the mixture until the batter comes together. 7. Pour the batter into the cake pan. 8. Bake the cake for 30 minutes. 9. Take the bake from the oven and let it cool. 10. Invert the cake onto a plate. You can decorate it with some frosting.