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2. pohon kelapa, pisang dan padi , jagung
kedelai (Glycine max)
mangga (Mangifera indica)
Jeruk (Citrus sp)
melinjo (Gnetum gnemon)
cabai (Capsicum annum)
puring (Codiaeum variegatum)
melati (Jasminum sambac)
mahoni (Swietenia mahagoni)
jati (Tectona grandis)
belimbing (Averrhoa carambola).
2. Akar serabut :
Pohon Kelapa (Cocos nucifera)
pisang (Musa paradisiaca)
rumput (Poa annua)
tebu (Saccharum officinale)
jagung (Zea mays)
Padi (Oryza sativa)
pinang (Areca catechu)
anggrek (Orcidaceae)
pepaya (Carica papaya)
Salak (Salacca edulis).