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18. m(KCl)₁=? m(H₂O)₂=100g
m(H₂O)₁=200g m(KCl)₂=45g
Temp=50°C
200g------100g
m(KCl)₁---45g
m(KCl)₁=200g*45g/100g
m(KCl)₁=90g
19.Temp=? m(H₂O)₂=100g
m(cukru)₁=105g m(cukru)₂=x
m(H₂O)₁=50g
Układamy proporcję, żeby ilość cukru była na 100g H₂O:
m(cukru)₁----- m(cukru)₂
m(H₂O)₁--------m(H₂O)₂
105g-------x
50g-------100g
x=105g*100g/50g
x=210g
Patrzymy do krzywej rozpuszczalności i znajdujemy, że 210g cukru nasyca 100g wody w temp 24°C.
20.m(CuSO₄)₁=x m(CuSO₄)₂=40g
m(H₂O)₁=300g m(H₂O)₂=100g
Temp=60°C
300g-----100g
x---------40g
x=40g*300g/100g
x=120g