18. what is described in the text?.
a. moist rendang.
b. dried rendang.
c. indonesian traditional food.
d. beef rendang.
19. what is the difference between dried rendang and moist rendang?.
a. dried beef rendang can last longer.
b. dried beef rendang is more delicious.
c. dried beef rendang uses more ingredients.
d. dried beef rendang is cooked for shorter hours.
20. rendang has to be cooked for hours so that..
a. it will be sweeter.
b. it will be more delicious.
c. the herbs and spices are well cooked.
d. the herbs and spices are completely absorbed by the meat.
21. “it is served on special occasions …” paragraph 1. the word “occasions” has similar meaning to..
a. programs.
b. events.
c. celebrations.
d. invitations.
a. moist rendang.
b. dried rendang.
c. indonesian traditional food.
d. beef rendang.
19. what is the difference between dried rendang and moist rendang?.
a. dried beef rendang can last longer.
b. dried beef rendang is more delicious.
c. dried beef rendang uses more ingredients.
d. dried beef rendang is cooked for shorter hours.
20. rendang has to be cooked for hours so that..
a. it will be sweeter.
b. it will be more delicious.
c. the herbs and spices are well cooked.
d. the herbs and spices are completely absorbed by the meat.
21. “it is served on special occasions …” paragraph 1. the word “occasions” has similar meaning to..
a. programs.
b. events.
c. celebrations.
d. invitations.
Jawaban:
18 c
19 a
20 d
21 c
semoga membantu yaa