Tolong buatkan procedure text tentang membuat nasi goreng *jangan pakai yang ada di internet* trimakasih
lilibarkatul
Crispy Fried Rice (Nasi Goreng Crispy) MATERIALS 400 grams of white rice 2 eggs 1 pc of chicken thigh bones removed and cut into pieces of lighters 3 tablespoons all-purpose flour seasoning 2 tablespoons cooking oil 1 teaspoon of margarine 1 Complete Fried Rice Seasoning Enough Salt and pepper HOW TO COOK Heat oil and margarine in a cooking pan. After it starts to heat up, then enter the scrambled eggs until eggs are cooked and add fried rice seasoning into the cooking pan. Stir until all ingredients mixed well. Once the rice is mixed well and set aside on a serving plate first. The way in order to process the chicken pieces are kneaded with salt and pepper. Then, the chicken dipped in white egg and wrapped with all-purpose flour with a pressed one by one. It is done so that one and the other are not sticky. Heat the oil and fry the chicken until turns to be golden browned. Once chicken is cooked, sprinkle over fried rice that had been prepared the plate before serving, voila crispy fried rice is ready to eat
MATERIALS
400 grams of white rice 2 eggs 1 pc of chicken thigh bones removed and cut into pieces of lighters 3 tablespoons all-purpose flour seasoning 2 tablespoons cooking oil 1 teaspoon of margarine 1 Complete Fried Rice Seasoning Enough Salt and pepper
HOW TO COOK
Heat oil and margarine in a cooking pan. After it starts to heat up, then enter the scrambled eggs until eggs are cooked and add fried rice seasoning into the cooking pan. Stir until all ingredients mixed well.
Once the rice is mixed well and set aside on a serving plate first.
The way in order to process the chicken pieces are kneaded with salt and pepper. Then, the chicken dipped in white egg and wrapped with all-purpose flour with a pressed one by one. It is done so that one and the other are not sticky.
Heat the oil and fry the chicken until turns to be golden browned. Once chicken is cooked, sprinkle over fried rice that had been prepared the plate before serving, voila crispy fried rice is ready to eat