February 2019 2 89 Report
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Fried Eggs
Ingredients
• 2 teaspoons of butter (or olive oil)
• 2 or 3 large eggs, depending on appetite
• Salt and pepper to taste

Equipment
• a small (10") frying pan
• a spatula
• gas ring, at medium heat

Method
1. First, melt the butter in the pan over medium heat
2. Then, crack open the eggs into the pan and let fry until the Yolks begin to harden at the edges (indicated by a lightening in the yolk color).
3. Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, or up to one minute for over-hard.
4. Finally, add salt and pepper to taste, and serve.

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