1. Yakult: Bahan dasar: Susu Skim, Enzim: Laktase, Mikroorganisme: Streptococcus thermophilus dan Lactobacillus delbrueckii
2. Yoghurt: Bahan dasar: Susu, Enzim: Laktase, Mikroorganisme: Streptococcus thermophilus dan Lactobacillus bulgaricus.
3. Kefir: Bahan dasar: Susu, Enzim: Laktase, Mikroorganisme: Lactobacillus kefiri.
4. Tape Ketan: Bahan dasar: Tepung ketan, Enzim: Asam laktat, Mikroorganisme: Leuconostoc mesenteroides dan Lactobacillus plantarum.
5. Sari Roti: Bahan Dasar- Tepung terigu, Telur, Gula, Ghee, Enzim- Maltase (Saccharomyces cerevisiae), Mikroorganisme- Saccharomyces cerevisiae.
6. Kimchi: Bahan Dasar- Cabai, Bawang putih, Enzim- Glucanase (Lactobacillus plantarum), Mikroorganisme- Lactobacillus plantarum..
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1. Yakult: Bahan dasar: Susu Skim, Enzim: Laktase, Mikroorganisme: Streptococcus thermophilus dan Lactobacillus delbrueckii
2. Yoghurt: Bahan dasar: Susu, Enzim: Laktase, Mikroorganisme: Streptococcus thermophilus dan Lactobacillus bulgaricus.
3. Kefir: Bahan dasar: Susu, Enzim: Laktase, Mikroorganisme: Lactobacillus kefiri.
4. Tape Ketan: Bahan dasar: Tepung ketan, Enzim: Asam laktat, Mikroorganisme: Leuconostoc mesenteroides dan Lactobacillus plantarum.
5. Sari Roti: Bahan Dasar- Tepung terigu, Telur, Gula, Ghee, Enzim- Maltase (Saccharomyces cerevisiae), Mikroorganisme- Saccharomyces cerevisiae.
6. Kimchi: Bahan Dasar- Cabai, Bawang putih, Enzim- Glucanase (Lactobacillus plantarum), Mikroorganisme- Lactobacillus plantarum..