October 2018 2 9 Report

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The Life and Customs In Great Britain

British people place considerable value on punctuality. If you agree to meet friends at three o'clock, you can bet that they'll be there just after three. Since Britons are so time conscious, the pace of life may seem very rushed. In Britain, people make great effort to arrive on time. It is often considered impolite to arrive even a few minutes late. If you are unable to keep an appointment, it is expected that you call the person you are meeting.If you are invited to someone's house for dinner at half past seven, they will expect you to be there on the dot. An invitation might state "7.30 for 8", in which case you should arrive no later than 7.50. However, if an invitation says "sharp", you must arrive exactly in time.

When it snows, everything dies. If the layer of snow exceeds about 2.5 centimeters, schools send students home, the banks are closed, buses and trains are canceled. On average, every four years the United Kingdom visits harsh winter with heavy snowfall. So you would think that the British are prepared for it. Every time they behave as if they stood in the face of a natural disaster on the scale of the earthquake. Start buying from shops bread and milk, gather supplies in the house that whole families would be sufficient for a few months (although on average, cold winter lasts only a few weeks). As a result, it is difficult to buy bread and milk.

When you accept a dinner invitation, tell your host if you have any dietary restrictions. He or she will want to plan a meal that you can enjoy. The evening meal is the main meal of the day in most parts of Britain. Food may be served in one of several ways: "family style," by passing the serving plates from one to another around the dining table; "buffet style," with guests serving themselves at the buffet; and "serving style," with the host filling each plate and passing it to each person. Guests usually wait until everyone at their table has been served before they begin to eat. Food is eaten with a knife and fork and dessert with a spoon and fork.


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