oblicz steżenie procentowe roztworu 25g cukru i 125g wody
Ms=25g- cukierMrozp=125g-wodaCp=msx100%/mr
125+25=150cp=25x100%/150=16,7%
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Ms=25g- cukier
Mrozp=125g-woda
Cp=msx100%/mr
125+25=150
cp=25x100%/150=16,7%