We need 2 cups of wheat flour 125 g of cold butter 1 egg less than 1/2 cup of cane sugar (you can also use another one) vanilla flavor (or 2 teaspoons of vanilla sugar with real vanilla) powdered sugar to sprinkle the cookies Additionally:
a large tray, baking paper (I recommend Stella), a cutting mold (in my case, heart-shaped) Preparation:
Pour flour and sugar into a bowl, add an egg, add flavor and butter (chop them). We knead a smooth dough. Wrap the dough in cling film and cool it for about 30 minutes in the refrigerator or shorter in the freezer.
Remove the pieces from the dough and roll them or knead them with your hand on a silicone mat (preferably about 5 mm thick, for me today a bit thicker). If you do not have a silicone mat, it is worth sprinkling the worktop lightly with flour.
We cut out any shapes of cookies and place them on a baking tray lined with baking paper. Bake the cookies in an oven preheated to 180 degrees (top-down heating, no hot air). Bake until golden brown (baking time may vary depending on the oven and the thickness of the cookies).
When the cookies have cooled down, sprinkle them with powdered sugar.
Odpowiedź:
We need 2 cups of wheat flour
125 g of cold butter
1 egg
less than 1/2 cup of cane sugar (you can also use another one)
vanilla flavor (or 2 teaspoons of vanilla sugar with real vanilla)
powdered sugar to sprinkle the cookies
Additionally:
a large tray, baking paper (I recommend Stella), a cutting mold (in my case, heart-shaped)
Preparation:
Pour flour and sugar into a bowl, add an egg, add flavor and butter (chop them). We knead a smooth dough. Wrap the dough in cling film and cool it for about 30 minutes in the refrigerator or shorter in the freezer.
Remove the pieces from the dough and roll them or knead them with your hand on a silicone mat (preferably about 5 mm thick, for me today a bit thicker). If you do not have a silicone mat, it is worth sprinkling the worktop lightly with flour.
We cut out any shapes of cookies and place them on a baking tray lined with baking paper. Bake the cookies in an oven preheated to 180 degrees (top-down heating, no hot air). Bake until golden brown (baking time may vary depending on the oven and the thickness of the cookies).
When the cookies have cooled down, sprinkle them with powdered sugar.
Enjoy your mealmeal
Wyjaśnienie: