Ingredients: Measurements: U.S. Metric Omega 3:6 WINIARY mayonnaise 2 tablespoons cauliflower 1 piece 1 can peaches 1 can of pineapple chopped parsley 1 tablespoon salt and pepper 2 tablespoons almond flakes Add to shopping list Method of preparation: top Share cauliflower into florets, boil in salted water for 3 minutes, allow to cool.
cauliflower Drain the peaches and pineapples with pickles and cut into cubes.
peaches, pineapple Brown the petals on a dry, hot pan.
almond flakes Cauliflower Connect with fruit, parsley and mayonnaise.
200 g of wheat flour 50 g of oat bran 1 tablespoon flat baking powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 large egg Boursin cheese 150 g at room temperature, stirred until a creamy consistency 180 ml of milk 2 teaspoons finely chopped chives
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1 Preheat oven to 180 C. The mold insert the paper muffin tins. 2 Mix flour with bran, baking powder, salt and pepper. 3 Egg well mixed with milk, cheese boursin (lumps should not be - if it means that the cheese is too cold). Add to the flour mixture and mix to form a uniform wet mass. 4 Apply spoon batter into paper muffin tins and bake for 30 minutes ws preheated oven, until a toothpick inserted in center is clean. Cool on a metal grid.
Ingredients:
Measurements: U.S. Metric
Omega 3:6 WINIARY mayonnaise 2 tablespoons
cauliflower 1 piece
1 can peaches
1 can of pineapple
chopped parsley 1 tablespoon
salt and pepper
2 tablespoons almond flakes Add to shopping list
Method of preparation: top
Share cauliflower into florets, boil in salted water for 3 minutes, allow to cool.
cauliflower
Drain the peaches and pineapples with pickles and cut into cubes.
peaches, pineapple
Brown the petals on a dry, hot pan.
almond flakes
Cauliflower Connect with fruit, parsley and mayonnaise.
Omega 3:6 WINIARY mayonnaise parsley, chopped
Serve salad sprinkled with almond flakes.
200 g of wheat flour
50 g of oat bran
1 tablespoon flat baking powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large egg
Boursin cheese 150 g at room temperature, stirred until a creamy consistency
180 ml of milk
2 teaspoons finely chopped chives
...................................
1 Preheat oven to 180 C. The mold insert the paper muffin tins.
2 Mix flour with bran, baking powder, salt and pepper.
3 Egg well mixed with milk, cheese boursin (lumps should not be - if it means that the cheese is too cold). Add to the flour mixture and mix to form a uniform wet mass.
4 Apply spoon batter into paper muffin tins and bake for 30 minutes ws preheated oven, until a toothpick inserted in center is clean. Cool on a metal grid.