apa saja biotehknologi di bidang pangan ?
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-mentega, mikroorganismenya: Streptococcus lactis
-tauco, mikroorganismenya: Aspergillus oryzae
-onco, mikroorganismenya: Neurospora sitophila
-keju, mikroorganismenya: Lactobacillus bulgaricus
-kecap: Aspergillus wentii.
semoga bermanfaat ya..